Ingredients
5 large potatoes peeled and cut into chunks
1 C flour
1 egg
Salt
Pepper
1/4 c butter
1 C milk
1 T cornstarch
1/2 C water
Boil potatoes in salted water. While boiling, mix 1 c plain flour, 1 egg and salt and pepper(noodle mixture) and before potatoes are done drop noodle mixture by small spoonfuls into boiling potato soup. When potatoes are done , drain some of the water off if you think there is to much, and add 1/4 c butter, 1 c milk, and thicken with 1 T cornstarch that has been mixed with 1/2 warm water.
If you love the noodles feel free to double the noodle mixture.
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