Kim's Sauce

We love this dipping sauce it is well known from a Chinese restaurant " Kims" in Medford, Oregon but is now closed. Our first encounter was dipping egg rolls in it. One day Elsie and Kerry spent hours trying to recreate this sauce. Now that we have found it we put it on everything. Salads, sticky rice, any Chinese food, Japanese foods like Teriyaki chicken.

"Kims Sauce"

Submitted By Mom

2 1/4 c. canola oil
3/4 c. apple cider vinegar
1 c. ketchup
1 1/2 t dry mustard
1/2 t salt
1/4 c liquid egg substitute(do not use raw egg)
1 cup sugar

Chill all ingredients(but sugar) in refrigerator for about 1 hour before mixing. Combine first six ingredients in a blender; blend well. Gradually blend in the sugar .Blend until the mixture emulsifies. Store in refrigerator. Makes 1 quart.
Yum Yum !!!