Layered Green Salad
1 can sliced water chestnuts
Chopped Celery
10oz frozen peas
Shredded Lettuce
Chopped Green Onions
Mayonnaise
1 Tbs. Sugar
Parmesean Cheese
Layer in a clear bowl (if you have one): water chest nuts, a layer of celery (however thick), break up frozen peas (do not coolk) and spread over celery. Mix onions and lettuce and layer over peas. Stir mayonnaise and frost the top of the salad like a cake. Be sure to seal the edges. Sprinkle with sugar and parmesean cheese. Let set overnight or at least 6 hours. Recipe by Jane Friden
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