Monday, July 1, 2019

Cheese Tortellini Soup

Kerry and I went to a little restaurant in Yreka and had this soup with garlic french bread toast.  Kerry  recreated this recipe.  One of our family's favorites.

Ingredients:


Saute
2 T butter
1 T diced onion
2 minced cloves of garlic
Add:
6 t chicken bullion
1 T dried basil
1 T dried parsley
1 t salt
10 C water

Add tortellini and cook 10-12 min
Add:
3 T tomato paste
1/2 bag chopped spinach or 1/2 bag frozen peas

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