4 zucchini quartered and cut into spears
1/2 c grated parmesan cheese
1/2 t thyme
1/2 t dried oregano
1/2 t dried basil
1/4 t garlic powder
Kosher salt
2 T olive oil
Preheat oven to 375° Spray pan spray on cooling rack and place on a cookie sheet.
Mix dry ingredients. Drizzle spears with oil and then sprinkle with mixture. Bake on prepared rack 15 minutes, and then broil 2-3 minutes until crisp and golden brown. Serve immediately.
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