Funeral Potatoes

Ingredients:

3/4 c chopped onion, 1 small
1 clove garlic
1 bag of shredded hash browns
1 c sour cream
1 can of cream of chicken soup
1/4 c parmesan
1 1/2 c shredded sharp cheddar cheese
salt and pepper to taste
1/4 c butter
2 c crushed cornflakes

Preheat oven to 350° Saute, garlic and onion in butter or small amount of olive oil.  Set aside.  In separate bowl combine shredded hash browns(slightly thawed),  sour cream, cream of chicken soup, parmesan cheese,  1 c of the  sharp cheese, and onion garlic mixture.  Mix until blended and spread into a greased 9X13 pan.
Add remainder of the cheese on the top.  In a separate bowl combine cornflakes and butter and spread on top.
Bake 50-60 minutes until golden brown and bubbly.