Sunday, June 14, 2009

Fruit Pizza!

This is the best pizza ever, Mom made it for graduation breakfast and I ate A TON. I recommend that you make this whenever I am around. This is the best breakfast/desert/anytime food ever!






Fruit Pizza
Printable Version

2 tubes (8 oz) refrigerated crescent rolls
1 pkg (8 oz) softened cream cheese
1 cup confectioners sugar
2 tbsp. seedless rasberry jam (we used blackberry because i love blackberries :P)
1 carton (8 oz) frozen whipped topping thawed
Now the rest, you can use any fruit you want, this is what i used
4 medium kiwi
1 1/3 cup sliced strawberries
1 1/3 cup sliced bananas
1 1/3 cup sliced grapes
1 1/3 cup blueberries
(i also recommend blackberries!)

Unroll crescent dough and place in a greased cookie sheet. Press onto the bottom and up the sides of pan; seal seams. Bake at 375 for 15-20 minutes or until golden brown. Cool on wire rack.

Meanwhile, in a small bowl, beat the cream cheese, confectioners sugar and jam until smooth. Fold in whipped topping. Spread over crust. Arrange fruit over top. You can sprinkle coconut on top too if ya want! Chill until serving. Makes 16 servings!

3 comments:

  1. This is my all time favorite and my birthday tradition but I make my crusts a sugar cookie!!

    ReplyDelete