Rice Krispie Ice Cream Strawberry Dessert

Brittany's Berry Ice-Cream Dessert

3 c rice krispies
1/2 c coconut
1/2 c brown sugar
1/2 c butter
1/4 c chopped nuts (opt)
1 carton vanilla ice cream 
1 box danish dessert (found by puddings)(or premade in produce section..fruit glaze)
1 lb strawberries (can use blackberries, raspberries or blueberries)

Melt butter, and mix in rice krispy's, brown sugar, coconut and nuts. Can double this to make it extra crunchy.
Press half of crunchy mixture in to a 9X13 pan.  Cut ice cream into 1" slices and layer  it in the pan.
Spread rest of crunchy topping on top.
Freeze for an hour or two.
Prepare danish dessert and add strawberries. (We drizzled caramel on top also because we had it)
Top with danish dessert.

 

Alana's Sugar Cookies - Lofthouse Copycat

Alana's Sugar Cookies     Mom's favorite for 30 years

Lofthouse Copycat Cookies

Preheat oven to 350 degrees Bake for 15 minutes

Cream ;
1 cup of shortening
2 cups of sugar

Then add;
6 T milk
2 teas. of vanilla
3 eggs beaten

Sift ;
4 1/2 c of flour
1 t salt
3 t baking powder

Add dry ingredients into wet a little at a time mixing with mixer until all flour has been added.
Chill
Roll out about 1/4"-1/2" thick on floured surface. 
Frost with a butter cream frosting. (Kindra has a frosting listed with one of her cakes)  These are better than the ones at the grocery store.

Best Lemon Water Ever

Best Lemon Water Ever

1 gallon of water
1 bag of ice
3 cups of sugar
1 T lemon extract
1 T citric acid
This is great for parties and for Sunday too.  Dad sometimes makes it with splenda instead of sugar.

Aunt NaTel's French Bread

Aunt NaTel's French Bread

1/2 cup warm water
2T Yeast
3T sugar
dissolve yeast and sugar in water and let sit while preparing other ingredients
2c hot water
1T salt
1/2 c oil
3 cups flour
Beat well with spoon.  Add 3 more cups of flour(total of 6 cups of flour). Add yeast mixture and beat well with spoon.  Rest 10 minutes.  Beat down.  Repeat 5 times.
Divide into 2 parts.  Roll into a 12X14 rectangle on floured surface. Put on a oiled cookie sheet.  Brush top with beaten egg whites and then cut slits with a serrated knife diagonally about 2-3 inches apart along top of bread.  Rise for 30 minutes. Bake at 375 degrees for 30 minutes.