Thursday, July 15, 2010

Comfort Corn Pudding

Why do I like corn pudding?

1) Basically...it's delicious!
2) You can serve it with almost any type of meal. We make it to go with hamburgers, hot dogs, grilled chicken or bbq sandwiches. We even make it to go with a roast or pulled pork for a Sunday dinner.
3) It's SUPER SUPER easy! You can throw it together in 5min or less and let it bake while you prepare the rest of the meal.
4) Anytime I make this it gets rave reviews and gets gobbled up. Who doesn't like compliments to the chef? (That's you!)

Give it a try and let me know how much you love it too! :)


Comfort Corn Pudding

1 (8 oz) box corn muffin mix
1 (16 oz) can whole corn, undrained
1 (16 oz) can cream corn
1 cup sour cream
1 sick margarine or butter, melted

Preheat oven to 350 degrees
Combine all ingredients in a large mixing bowl. Mix until blended.
Pour mixture into a shallow, 2 quart baking dish
Bake, uncovered, for 45 – 50 minutes. Serve immediately.

Seriously... how easy does that sound? (PS It's delicious!)

Recipe from A. Trzeciak :)