Berry Trifle

This a dessert that Karen (my mother in law) made. I took this picture when I made it on Father's day. As you can see, Chase's head is right at the top of the trifle. I thought it was hilarious and had to use that picture. Hehe. Delicious dessert! Perfect for summer... or anytime!




Berry Trifle
Printable Version

3 cups cold milk
2 small packages of White Chocolate instant pudding mix
1 prepared angel food cake cut into 1-inch cubes
3 cups sliced fresh strawberries (approx 1lb sliced)
3 cups fresh raspberries (approx 2(6oz)small containers)
1 pint of blueberries
1 carton (8 ounces) frozen whipped topping, thawed
3 whole strawberries, quartered (to put on top)

1)In large bowl whisk pudding mix and milk for about two minutes until thickened.
2)Place a third of the cake cubes in trifle bowl or transparent glass bowl.
3)Top with a third of the pudding.
4)Then put on one cup of the strawberries (place so they show through the sides of dish)
5)Then put 1/3 raspberries and sprinkle 1/3 of blueberries
6)Then put one third of the whipped topping
7)Repeat layers (steps 2-6)
8)Put the last three strawberries on top.
9)Cover and chill in the refrigerator until time to serve.

Adapted slightly from Taste of Home