Chinese Stir fry Green Beans
Printable Version
1 t minced garlic
1 1/2 tsp sesame oil(or whatever you have)
1 1/2 tsp soy sauce
1 tsp sugar
black pepper
1 1/2 lb fresh green beans
Snip off tips of long fresh green beans
wash beans under running water
Boil a pot of water when boiling hard put in beans
wait 5-30 seconds for water to begin to boil again then empty beans into a colander.
Heat oil in skillet carefully place beans and garlic in oil. Stir fry about 3 minutes for al dente or longer for desired crispness. Add soy sauce and stir fry 1 minute. Add sugar and stir fry 30 seconds.
This looks delicious! It is going on my new menu!
ReplyDeleteThanks for sharing it because I will mix my stir fried chicken on your recipe. I hope that I can cook it perfect. I really want to know on how to cook another recipe for green beans and finally I found it here.
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