Peanut Butter Chocolate Chip Cookies

Seriously my favorite cookies ever. I have never messed them up... besides cooking them too long. They are no fail! Delicious every time. They are also great peanut butter cookies without the chocolate chips. I can't make them without the chips though... too good. :) YUM!


Peanut Butter Chocolate Chip Cookies
Printable Version

1c sugar
1c brown sugar
1 c peanut butter
1 c butter, softened
2 large eggs
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla
1 (12oz) bag of MILK chocolate chips (If you must do semi-sweet... go ahead)

1. Mix white and brown sugar, peanut butter, butter, and egg in large bowl. Stir in flour, baking soda, baking powder and a pinch of salt. Stir in 1 bag MILK chocolate chips. (Can refrigerate for 2hrs or until firm) I don't do this and they turn out awesome.

2. Preheat oven 375. Shape balls, flatten with fork dipped in sugar in a criss-cross pattern. Bake for 8min. Do not overcook. The will be lightly brown around edges and pretty pale in the middle. Cool on wire rack.

Recipe adapted from Betty Crocker's New Cookbook