Thursday, July 11, 2019

Funnel Cakes

Ingredients:

1 c flour
1 t baking powder
1 egg
3.4 c milk
1/8 t salt

Heat oil to 370°.  Mix all and make a batter.  Using a funnel pour batter in and hold finger over end of funnel to stop it from pouring out.   Over grease, release finger and let batter pour out while you are moving funnel to create a spiral shape.  Fry until golden brown, turning over with tongs.  Drain on paper towels.  Sprinkle with powdered sugar, cinnamon sugar or top with pie filling and sprinkle with powdered sugar.

No comments:

Post a Comment