Ingredients:
19 oz oreo cookies
2 small packages of instant vanilla pudding
8 oz cream cheese
8 oz cool whip
1/2 c butter
3 1/2 c milk
Leave 12 cookies aside for topping. Crush the rest of Oreo cookies and mix with melted butter. Press in a 9x13. Mix cream cheese, pudding, milk and beat until fluffy. Pour over cookies. Spread cool whip on top. refrigerate for 6 hours. Crush remaining 12 cookies and sprinkle on top.
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