Monday, July 1, 2019

Elsie's Chocolate Eclairs

Slade and Kerry have gotten really good at making these.  Kerry will call Slade and tell him he made a really big batch of pudding.  This way he hints to Slade to  make the eclairs to go with it.


Ingredients:
1 c water
1 stick butter
1 C flour
dash of salt
4 eggs

Filling:
Cook and Serve Vanilla Pudding prepared

Boil water add butter until it has melted.  Add flour all at once.  Cook stirring constantly until mixture forms a ball around spoon.
Take off heat.  Cool 2-3 minutes.  Add eggs one at a time.  After last egg beat mixture until it is shiny and smooth.
Bake at 450° for 10 minutes then reduce heat until 325° for last 10 minutes.
Cool
Cut in half and fill with  prepared cook and serve vanilla pudding.

Frosting:
Cocoa
Powdered sugar
Butter
Milk

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