Ingredients:
1 c water
1 stick butter
1 C flour
dash of salt
4 eggs
Filling:
Cook and Serve Vanilla Pudding prepared
Boil water add butter until it has melted. Add flour all at once. Cook stirring constantly until mixture forms a ball around spoon.
Take off heat. Cool 2-3 minutes. Add eggs one at a time. After last egg beat mixture until it is shiny and smooth.
Bake at 450° for 10 minutes then reduce heat until 325° for last 10 minutes.
Cool
Cut in half and fill with prepared cook and serve vanilla pudding.
Frosting:
Cocoa
Powdered sugar
Butter
Milk
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