Wednesday, July 10, 2019

Creamy Meatballs and Potatoes

Meatballs:

2 lbs hamburger
1 c bead or cracker crumbs
1/ 2 T salt
1.4 t pepper
2 eggs
1 T cornstarch
1 t Worcestershire Sauce

Preheat oven to 400° Combine all ingredients in a bowl.  Make 1" balls and place on cookie sheet.  Bake 15 min.  Makes 72 balls.


Preheat oven to 350°
Put in 9X13
20 small potatoes or 5-7 peeled and chunked potatoes
Mix  the following ingredients and spread over meatballs and potatoes

1 can cream of mushroom soup
1 can cream of celery soup
1/2c sour cream
1 t season salt (Season All)

Bake covered at 350° for 1-1 1/2 hours until potatoes are tender.

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