Pakora Indian Fried Vegetables

Ingredients:

1 cup frozen peas
1 cup chopped cauliflower
1 cup cubed zucchini
1 cup cubed carrots
1 diced onion 

Dice/cube all veggies to be the size of the peas. You can use a variety of veggies. 

Batter:
2 cups flour (add an additional 1T of flour at a time if you want a thicker consistency)

2 cups water

1/2 t turmeric
1/2 t curry
1/2 t garam Masala
1 t baking powder

3/4 t salt 

When making batter, you want to aim for pancake batter consistency. Add 4 cups of diced veggies.


Drop by spoonfuls in a skillet of hot oil on medium heat and fry until golden brown. Salt to taste