Wednesday, July 3, 2019

Poppyseed Bread Orange Glaze







This is one of my favorites to give away during the Christmas Season.  I use small disposable  tin loaf pans so I can give them away.

Ingredients:

3 cup flour
1 1/2 teaspoon salt
1 1/2 cup  milk
2 1/4 cup sugar
1 1/2 teaspoon butter flavoring
1 1/2 teaspoon almond extract
1 1/2 teaspoon baking powder
3 eggs
1 1/8 cup oil
1 1/2 Tablespoon poppy seeds


Directions
Beat for 2 minutes.  Pour into WELL GREASED small bread pans, about 1/2 full.  Bake at 350° for 45 minutes.  Makes 6 mini loaves, or  2 large loaves.

Glaze:
1/2 teaspoon almond extract
1/2 teaspoon butter flavoring
1/2 teaspoon vanilla extract
3/4 c sugar
1/4 c  frozen orange juice concentrate

Heat ingredients in saucepan and stir until sugar dissolves.  Pour glaze over hot loaves and allow to cool in pans.


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