Easy Cream Cheese Pesto Dip
8oz cream cheese
1/3-1/2 cup jarred pesto
Diced Tomato
Shredded mozzarella
Directions:
Lay out a piece of foil. Put the brick of cream cheese in the center of the foil. Pour the pesto on top of the brick of cream cheese. Wrap foil loosely around it and place it on an oven proof dish and bake at 300 for 15-20 or until the cream cheese is soft throughout. Once cream cheese is melt-y, sprinkle tomoatoes and shredded mozzarella and turn on the broiler and watch closely until the mozzarella cheese browns on top.
Serve with pretzle thins, pita chips, veggies or anything you want to dip in it. Pretzle thins are the best!!
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