Zucchini Tomato Skillet

Ingredients:

2-3 T oil
4 medium zucchini, sliced
1 small onion chopped
1 clove of garlic, minced
1/2 t basil
1 t sugar
2 fresh tomatoes cut into wedges
1/4 t salt
1/8 t pepper

Heat oil in skillet and fry zucchini until slightly brown.  Push aside zucchini and saute onion and garlic until golden. Sprinkle basil and sugar and stir fry until zucchini is crisp. Stir in tomatoes and heat.  Sprinkle with salt and pepper.  Add Parmesan cheese(opt).  Serve over rice.