Wednesday, July 3, 2019

Lemon Squares

Crust
1 cup butter
2 cups flour
1/2 cup powdered sugar
Mix and press into a 9x13 glass dish. Bake at 350° for 15 minutes.

Topping/Filling
4 eggs
4 T lemon juice
4 T flour
2 cups sugar

Mix for 2  minutes in mixer on high then pour on top of crust.  Bake for 25 minutes. Sprinkle  powdered sugar with sifter over top.  Wait until cool to cut.

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