Butter Cream Frosting 

2 c unsalted butter

6 c powdered sugar (measured then sifted)

1/4 c cold heavy cream

1 t vanilla bean paste 

pinch of salt

Beat butter with mixer for 2 minutes until light and fluffly and pale in color.

With mixer on slow speed , gradually add the powdered sugar, followed by the heavy cream, vanilla and salt.

Once all of the ingredients are combined turn on the mixture to medium high and beat for 3-5 minutes.  Scrape down the sides of the bowl and beat for a couple more minutes.

(I wanted to make those cupcakes with big piped frosting on the top.  This recipe was recommended by Kindra for this purpose)