Light Banana Bread  (wGluten free Option)

1/2 c softened butter

1/2 c sugar

2 eggs, beaten

3 mashed ripe bananas

2 cups flour  or Gluten free flour

1/2 t. salt

1 t baking soda

1 t vanilla

1 c sour cream

Preheat oven to 350. Grease and flour  2  small bread pans( or use pan sprayed parchment paper).  MIx sugar and butter in mixer.  Then add eggs and mashed bananas. Then add flour, soda, salt and mix. Add vanilla.    Gently, fold in sour cream.    Bake 60 minutes or until toothpick comes out clean.