Pizza Hut Pizza Dough
Printable Version
3/4 c warm water
1 1/4 t yeast
1 T sugar
2 1/4 c flour
1 1/2 t salt
1 1/2 T olive oil
Combine water, yeast & sugar. Let sit 5 min. Add flour, salt & oil. Knead. Let sit 10 minutes. Coat with oil and cover tightly. Let rise 2 hours, or until double. Use or refridgerate. If you have time, I highly recommend refridgerating over night. Bake pizza at 475° for 12-16 minutes.
Pinch string cheese around the edge of pizza for stuffed crust pizza. Lay string cheese along the edge and pull dough up and around string cheese, pressing dough into itself.
Brush crust with garlic butter after baking for added deliciousness.
Recipe makes 1 crust
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