Printable Version
16 oz pineapple tidbits
2 T flour
1/2 c sugar
1 1/2 t vinegar
1 egg
2 c mini marshmallows
5 1/2 c granny smith apples
6 oz pecans, chopped
12 oz cool whip
1 bag carmels, chopped
Combine pineapple juice, flour, sugar, vinegar & egg slowly in saucepan until warm. Add marshmallows and let melt. Add pineapple & chill overnight. Add all remaining ingredients & stir. Remain chilled until ready to serve. Carmels will begin to breakdown and melt after about 5-8 hrs.
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