Friday, May 15, 2009

Monkey Bread



Monkey Bread

Printable Version

3 cans refrigerator biscuits
1 t cinnamon
1/3 c sugar

1/2 c sugar
1/2 c brown sugar
1/2 c butter

Cut biscuits into 4 pieces. Combine 1/3 c sugar and cinnamon in plastic bag. Shake biscuits in cinnamon and sugar. Place them in greased bundt pan. Sprinkle on remaining cinnamon and sugar. Bring 1/2 c sugar, brown sugar and butter to a boil. Pour over biscuits. Bake at 350° for 30 min. until done. Cool. Gently turn onto a serving plate.

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