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| Lasagna Soup |
Lasagna Soup
Printable Version
1 lb Italian sausage
1 onion, diced small
1 cup sliced carrots
2 T garlic, minced
4 c chicken broth
1 can Italian stewed tomatoes, chopped or blended
1 8oz can tomato sauce
1 c mafalda pasta, or any small, bite sized pasta
2 c fresh spinach
1 c provolone or mozzarella
1/4 c parmesean cheese
4 t thinly sliced fresh basil
Brown sausage. Add onions and carrots for 3 minutes. Add garlic for another minute. Add broth, tomatoes and tomato sauce to a boil. Add pasta; boil until tender. Add spinach before serving. Garnish with parmesean, basil and mozzarella.
So good! Have made it twice already :)
ReplyDeleteHow ironic is that... I made a lasagna soup super close to this recipe and was thinking of posting it. Now I don't! And it is one of my favorites and I dont even like sausage!
ReplyDelete