Pink Peppermint Whipped Cream
Printable Version1/2 c heavy cream
2 T pulverized peppermints
1 T powdered sugar
1 T crushed peppermints
Beat cream, pulverized peppermints, and sugar until stiff peaks. Pipe or spoon onto parchment paper. Sprinkle with crushed peppermints. Freeze until firm, about 20 minutes. Place in freezer bag for long term storage. Drop into hot chocolate. Yummmm.
Delish! Made them for some gift bags along with hot chocolate!
ReplyDeleteI am going to try these tonight. Yum!!!!
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