Pink Peppermint Whipped Cream

 

Pink Peppermint Whipped Cream

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1/2 c heavy cream
2 T pulverized peppermints
1 T powdered sugar
1 T crushed peppermints
 
Beat cream, pulverized peppermints, and sugar until stiff peaks. Pipe or spoon onto parchment paper. Sprinkle with crushed peppermints. Freeze until firm, about 20 minutes. Place in freezer bag for long term storage. Drop into hot chocolate. Yummmm.