This dish is good when you are in the mood for a light dinner. Serve with green veggie and bread. It's fast, easy and delicious.
Pasta Italiano
Printable Version
3 garlic cloves
2 t olive oil
28 oz can chopped tomatoes
1 t crushed red pepper**
1 lb. penne pasta, cooked
mozzarella cheese, to taste
Sautee garlic in oil. Add tomatoes and pepper. Simmer about 40 minutes. Toss with penne. Salt and pepper to taste. Stir in cheese before serving.
**(Julie note: I only add 1/4t of this and a couple of my family members were "burning their faces off." Hehe... just for anyone out there that is "heat" conscience)
Hey Britt, have you ever made this with sausage? It seems we had something like this at your place, but I remember sausage in it... was it a different recipe?
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