Rinse Okra. Cut tips and ends off fresh okra. Slice into 1/4 inch slices.
2 eggs
1/2 t salt
Beat eggs and salt and toss okra in mixture. Soak for 10 minutes.
Heat oil in black cast iron skillet until water drops pop. 375°
In a gallon zip bag add:
1 1/4 c yellow corn meal
1/4 c flour
1/2 t ground black pepper
1 t salt
Remove okra from egg with a slotted spoon shaking off excess egg. Place in ziplock bag with seasoning and shake until well coated. With slotted spoon take out 1/2 of okra and fry until golden brown. Drain on plate with paper towels. continue frying the other half. Salt with Kosher salt as needed.
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