4 chicken breasts. fillet and pound
1-2 beaten egg
Seasoning (put in a gallon zip bag)
36 saltines crushed
2 T flour
2 T potato flakes
1 T Seasoned Salt
1 t pepper
1 t parsley
1 t garlic powder
Coat chicken in flour (shake in zip bag)
Dip flour coated chicken in beaten egg
Drop in seasoning filled zip bag. shake until coated
Fry in non stick pan with bottom covered in oil.
Can bake in oven to finish cooking. Chicken should cook until internal temperature of 170.
If you don't want to fry chicken put in to a 9X13 and bake for 45 minutes at 350. Then melt 1 stick of butter and pour over chicken and bake for 5 more minutes.( I have not tried this method but it was an option)
Great served with mashed potatoes and white country gravy.
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