3/4 cup finely diced green or red pepper
1/3 c finely sliced celery
1/3 c finely diced red onion
1 c frozen petite peas
1/2 c small cubed cheese
1/2 c sweet pickle relish
Dressing
3/4 c mayo
1/4 c sour cream
1 T red wine vinegar( can use white or apple cider)
1 T sugar
2 t dijon mustard
1/4 t salt
1/4 t ground black pepper
1/8 t garlic powder
Mix and cover and let chill for about an hour.
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