Ingredients:
1 1/2 sticks butter or 3/4 c butter
2 cups sugar
3 cups flour, sifted
4 t baking powder
1 t salt
1 1/4 c whole milk
3 egg whites beaten until stiff
Topping
1 1/2 sticks butter softened or 3/4 c butter
3/4 c flour
1 1/2 c brown sugar
2 T cinnamon
1 1/2 c pecans, chopped
Preheat oven to 350 degrees
Sift flour, baking powder, and salt, and set aside. In separate bowl cream butter and white sugar. Add flour and milk into the creamed butter and sugar in alternate batches, mixing until just combined after each addition.
Beat egg whites and fold into mixture with a rubber spatula.
Pour batter into a well greased 9X13 . A cake pan with high sides.
Toppings throw all topping ingredients into a bowl and cut it together with a pastry cutter or fork. The mixture should be clumpy and crumbly.
Dump over top of batter.
Bake for 40-45 minutes or until cake is no longer jiggly. Serve warm.
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