Yum Yum!! They made bags of this at Mark and Contessa's wedding reception and gave them out as you left.
Grandma's Sugared Popcorn
2 c. sugar
2/3 c cream
1 T light corn syrup
dash of salt
food coloring (if desired)
flavored extract (if desired)
Air pop 1/2 cup of popcorn kernels. Remove all un-popped seeds (aka "old maids"). Mix sugar, cream, corn syrup and salt in a pot. On med-high, bring mixture to the "soft ball" stage (approx 235-240°F). Add food color and flavoring to the heated mixture (if desired). Pour over popped popcorn. Stir to coat. Let cool on wax paper. Break apart and eat.
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