Buffalo Chicken Bites

Julie had the wonderful idea of modifying the Sweet and Sour Chicken we loved so much. And it turned out so delicious that it got it's own recipe entry. Lucky chicken!

Buffalo Chicken Bites
Printable Version

Chicken:
3-4 boneless, skinless chicken breasts
Salt and pepper
1 cup cornstarch
2 eggs, beaten
1/4 cup canola oil

Cut boneless chicken breasts into chunks. Season with salt and pepper. Dip chicken in cornstarch and then in egg. Fry in a little oil until cooked through OR brown but not cooked through. If not cooked through, bake as mentioned below.

Bake for one hour at 325 degrees. Turn chicken every 15 minutes.

Once chicken is cooked, heat sauce (microwave works great) and toss chicken in sauce.

Sauce:
1 cup Frank's Red Hot Sauce
1/2 cup melted butter

If you like extra sauce, make another batch and drizzle over chicken. If you'd like it less spicy, increase the butter. If you'd like it more spicy, decrease the butter.