This recipe is just divine. Other than hour wait while it bakes, it is quick and simple and I almost ALWAYS have all the ingredients. Julie found this recipe on My Kitchen Cafe. She said it was a hit at her house, and it certainly was at mine. If you like Buffalo Sauce, be sure to check out an equally tasty recipe, Buffalo Chicken Bites.
Sweet and Sour Chicken
Printable Version
Chicken:
3-4 boneless, skinless chicken breasts
Salt and pepper
1 cup cornstarch
2 eggs, beaten
1/4 cup canola oil
Cut boneless chicken breasts into chunks. Season with salt and pepper. Dip chicken in cornstarch and then in egg. Fry in a little oil until brown but not cooked through. Place in a single layer in a baking dish. Mix sauce ingredients (below) together and pour over chicken.
Sauce:
¾ cup sugar
4 tablespoons ketchup
½ cup vinegar
1 tablespoon soy sauce
1 teaspoon garlic salt
Bake for one hour at 325 degrees. Turn chicken every 15 minutes.
If you like extra sauce, make another batch of sauce and bring it to a boil on the stovetop. Stir constantly and let cook over medium heat until thickened and reduced - about 6-8 minutes.
So delicious! I made this when I was at Slade's house. I think with in the week both Slade and Blake attempted this recipe again with success! Saves on Chinese take out. YUM!!!
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