Preheat oven to 325
Ingredients:
Mix together in bowl
6 c rolled old fashioned oats
2 c. chopped pecans or sliced almonds
1 c shredded coconut
1/2 c brown sugar
Stir together with:
6 T coconut oil melted
1/2 c maple syrup or honey
1/2 t salt
1 t vanilla
Spread on 2 large cookie sheets. Bake for 15 minutes. Turn off oven and let it finish toasting. Cool.
Crumble/ break into pieces for cereal or toppings.
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