Meatballs
2 lbs groundbeef
1 c jasmine/basamati rice
1 diced onion
1 diced green pepper
1 large clove garlic minced
3 T chopped Parsley
1 t Italian Seasoning
2 eggs
1 1/2 t salt
1/2 t pepper
Sauce
2 15oz cans of tomato sauce
1 1/4 c chicken broth
2 t worchestershire
1 T chopped parsley
shredded mozzerella cheese for serving(optional)
Mix meatballs and shape into balls. Put in 9X13. Cover with the sauce and bake at 350 for 1 hour.
You can brown in a skillet carefully turning and simmer in skillet with sauce for about 30 minutes.
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