I love everything coated, dipped, or filled with caramel. In the Russell clan we call these *Neesha's Best Ever* Caramel Popcorn Balls because they are the best ever!!
Caramel Popcorn
1 cup corn syrup
2 1/2 cup brown sugar
1 tsp salt
1/2 cup butter
1 can sweetened condensed milk
1 Tblsp vanilla
25-30 cups popped popcorn (1-1 1/4 cup popcorn kernels; 4-6 bags)
Cook first 3 ingredients to a boil.
add butter and milk
Heat to 228 degrees
Remove from burner, add vanilla
Pour over popcorn and coat well.
WARNING: Extremely HOT, use spatula to mix.
If desired coat hands with Pam and shape into balls.
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