You need to put this one your grilling to-dos before summer over!!
1 lb sirloin steak
1/2 cup butter
2 TBS minced garlic
1 TBS garlic salt
1 tsp salt
Melt butter. Mix together butter, garlic, garlic salt and salt. Cut steak meat into about 1.5 inch pieces (cubes).
Baste butter mixture onto steak pieces. (We put meat and butter mixture in a large ziploc and coated)
Baste butter mixture onto steak pieces. (We put meat and butter mixture in a large ziploc and coated)
Stick steak pieces onto kabob sticks. Grill for about 15 minutes.
Rotate skewers every couple of minutes, cooking evenly on each side. Re-baste meat throughout grilling process, because a lot of the flavor will cook off. Check steak temperature when you are done grilling, meat should be 150 for medium well/ or cut one piece open to check the color inside, should be light pink for medium well steak.
You could also use this recipe for cooking steaks this way.
Thanks for sharing this recipe. I am not a brave person when it comes to cooking steak so this looks like a good thing for me to try. It looks tasty!
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