Wednesday, January 19, 2011

Peanut Blossoms


Another delicious choice for our Christmas plates. These were great. My only caution is: do NOT bake them too long... Yum... Wishing it was Christmas season again and not the season to incorporate more veggies :)

Peanut Blossoms

½ c. sugar
½ c. brown sugar
1 egg
1 tsp vanilla
1 ¾ c. flour
1 tsp soda
½ tsp salt
½ c. butter
½ c. peanut butter
1 pkg Hershey kisses

Cream butter and sugars – adding egg and vanilla. Add dry ingredients. Roll into balls. Place on ungreased baking sheet. Bake 8 minutes at 375°. Then put kiss gently on each cookie. Bake 3 minutes longer.

Recipe source: SistersCafe

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