Chocolate-Covered Coconut Bars
Printable Version
2 1/2 cups shredded sweetened coconut
1/4 cup powdered sugar
2 1/2 tablespoons butter
1 tablespoon corn syrup
12 ounces chocolate (your favorite, milk, semi or dark)
Almonds (optional)
Line baking sheet with wax or parchment paper. Using an electric mixer, combine the coconut, powdered sugar, butter and corn syrup. Divide mixture into 15 mounds. Shape each into compact 2" bars. Refrigerate 10 min.
Meanwhile, melt the chocolate. Working one at a time, dip into the chocolate. Let sit until chocolate is firm, about 30 minutes.
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