Ingredients:
Pan fry chicken and cube.
Saute: 1/2 chopped onion in 1 cube butter with
2 cloves minced garlic until tender.
Sauce:
2 cans 14.5 oz crushed tomatoes
1 can 12. oz mild Rotel tomatoes
6 oz tomato paste
1/2 c brown sugar
1 T Garam Masala
1 t curry
1 t tumeric
1/2 t cumin (optional)
1/2 t ginger
2 t lemon juice
1/2 c chopped cilantro(optional)
1/2 t black pepper
Salt to taste
Blend onions, garlic and butter with the sauce in a blender until smooth.
Return to pan and add cubed chicken and let simmer about 20 min on low. Add 1 cup or more of heavy cream before serving. Serve over rice. When starting your rice you can add 1/2 t fennel. When rice is cooked, fluff rice and add add slivered carrots, and peas. Serves 6-8 Serve with Naan, Pakora and or Vegetable Korma.