1 1/2 c butter
1 1/2 c flour
8 c milk
6 cubed potatoes
4 stalks celery chopped
4 shredded carrots
2 c corn
1 onion chopped
1 lb. browned and drained pork sausage
salt and pepper to taste
Boil vegetables 10-15 minutes until potatoes are tender. Drain water off vegetables. Make a white sauce with the butter, flour then add milk. Add to whte sauce. Add corn and sausage. Salt and pepper to taste. Thin with milk if needed. Serve with Chew Bread.
Because our family was large I stretched this recipe making it so it would feed all of the kids. Here is my alternate version.
1 lb. browned hamburger(drained and rinsed)
8 c water
4 beef bullion cubes
1/2 chopped onion
4 chopped peeled carrots
4 potatoes peeled and diced
1 c chopped celery
1 bay leaf
1 t oregano
1 t salt
1 t pepper
1 T sugar
1 can tomato soup
Boil all ingredients for 30 minutes. Then add 1 can of tomato soup. Serve with chew bread.
