Vegetable Korma

Vegetable Korma

Sauté until potatoes are tender:
1 1/2 T oil
1 small onion, diced
1 large potato, cubed

Add, sauté for 1 min:
1 teaspoon minced ginger
4 cloves garlic, minced

Add:
1 1⁄2 c cream or half and half.
1-4oz can tomato sauce – Or sauce from chicken tikka
2 teaspoons salt
1-3 T sugar
1/2 T curry powder

Add:
2 to 3 cups of frozen or fresh vegetables that you enjoy.
    (I like peas, cauliflower, carrots, sugar peas, broccoli.)

Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to
serve.

Wienies and Rice

It's just one of those things.  I can't explain it.  You either love it or loathe it.  I won't recommend it, but if you're feeling up try it, I won't stop you.  It's a major hit around my house!  At least for the kids.  I haven't quite convinced my husband it's edible.  :)

YYYYYYYYYYYYYYYYuMMMMMMMMMMMMMMMM!

FYI: For me and my 4 kids, we triple it and rarely have leftovers.


Wienies and Rice

1 T flour
1/2 c catsup
1 t vinegar (original recipe - 1 T)
2 t sugar
1 t mustard
3/4 c water
1/2 lb. Hot Dogs sliced

In a skillet, combine flour, catsup, vinegar, sugar, and mustard.  Add water 1/4 c at a time.  Add hot dogs and bring to a boil of Med High heat.  Let simmer for 5-10 minutes.  Serve over rice.