We used bacon and sausage and did a half and half pizza. This was so good! Even good reheated!
Ingredients
- 1 (8-ounce) can reduced-fat refrigerated crescent dinner roll dough
- Cooking spray
- 12 ounces turkey breakfast sausage or bacon or regular sausage... whatever you please
- 1 cup frozen shredded hash brown potatoes, thawed
- 1 cup (4 ounces) shredded fat-free cheddar cheese
- 1/4 cup fat-free milk
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 (8-ounce) carton egg substitute or (we used 6 eggs and added the milk to the eggs)
- 2 tablespoons grated fresh Parmesan cheese
Preparation
Preheat oven to 375°.
Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.
Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.
Place the sausage, potatoes and cheese on top of the prepared dough. Combine milk, salt, pepper, and egg substitute, stirring with a whisk. Carefully pour milk mixture on the top of the pizza crust and toppings. Sprinkle with Parmesan. Bake at 375° for 25 minutes or until crust is browned.
When we made it... we pre-cooked the dough on the pizza pan for about 7 minutes and then followed the steps. We still cooked it for the full 25 minutes.
