INGREDIENTS
- 1.5 lbs boneless skinless chicken breast cut into bite-size pieces
- 2 tablespoons olive oil divided
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1.5 teaspoon Italian seasoning
- 1 small yellow onion
- 2 garlic cloves minced
- 1 medium green pepper
- 2 - 3 medium zucchinis sliced
- 1- 32 oz. can crushed tomatoes
- 1 tablespoon chopped parsley
INSTRUCTIONS
- Start by heating up oil in large saucepan. Add chicken, season with salt and pepper and cook until no longer pink.
- Add 1 teaspoon of Italian seasoning and cook for 2 more minutes. This way you chicken will be flavorful. Remove onto a plate and set aside.
- Heat up more oil in pan, add garlic, onion and green pepper and saute until the onion is almost translucent.
- Add zucchini,and chopped tomatoes. Season with Italian seasoning, salt and pepper. Cook until tender.
- Add crushed tomatoes, chicken broth and cooked chicken, stir well and simmer for 5 to 10 minutes. Season with salt and pepper to taste and serve with rice , mashed potatoes, pasta and or cauliflower rice.
- opt add t of sugar to cut acid if needed.
