Dad's Dutch Oven Chicken (But made in the oven)!!
It turned out perfect!
3 to 4 chicken breasts (for 6 people)
1 T seasonall or ½ T salt and ½ T pepper
1 C flour
¼ C oil
4 Carrots – cut in 3 inch lengths and then halved
6 potatoes – cut in 4 or 6 pieces
1 onion – sliced in ¼ inch slices (like onion rings)
1 can cream of chicken soup mixed with 1/2 C milk
Combine flour, seasonall or salt and pepper in gallon zip bag
Cut breasts in half or thirds
Shake breast in flour until well coated
Heat fry pan with oil and put coated chicken in pan and brown well on both sides. The chicken does not need to be cooked through
In 9X13 pan put one layer of onions, potatoes, and carrots
Place browned chicken on top of first layer
Put remaining onions, potatoes and carrots on top of chicken
Sprinkle flour left over from chicken on top – makes nice thick gravy
Mix soup and milk and pour on top of everything. I will often use two cans of soup because I like lots of the gravy.
Cover with aluminum foil and cook for 3 hours at 300 or 2 hours at 350.
