2T Yeast
3T sugar
dissolve yeast and sugar in water and let sit while preparing other ingredients
2c hot water
1T salt
1/2 c oil
3 cups flour
Beat well with spoon. Add 3 more cups of flour(total of 6 cups of flour). Add yeast mixture and beat well with spoon. Rest 10 minutes. Beat down. Repeat 5 times.
Divide into 2 parts. Roll into a 12X14 rectangle on floured surface. Put on a oiled cookie sheet. Brush top with beaten egg whites and then cut slits with a serrated knife diagonally about 2-3 inches apart along top of bread. Rise for 30 minutes. Bake at 375 degrees for 30 minutes.
French bread is so much tastier homemade :) I haven't tried this recipe but will soon!
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