Vegetable Korma

Vegetable Korma

Sauté until potatoes are tender:
1 1/2 T oil
1 small onion, diced
1 large potato, cubed

Add, sauté for 1 min:
1 teaspoon minced ginger
4 cloves garlic, minced

Add:
1 1⁄2 c cream or half and half.
1-4oz can tomato sauce – Or sauce from chicken tikka
2 teaspoons salt
1-3 T sugar
1/2 T curry powder

Add:
2 to 3 cups of frozen or fresh vegetables that you enjoy.
    (I like peas, cauliflower, carrots, sugar peas, broccoli.)

Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to
serve.